Category Archives: Seafood

Jambalaya

Jambalaya 28 oz. can tomatoes, diced 1 bell pepper, diced 1 small onion, diced 1 cup celery, diced 1 lb. andouille sausage, sliced 1 1/2 cup unsalted broth, or water 2 tsp. oregano, dried┬áleaves 2 tsp. thyme, dried leaves 1-3┬átsp. RealTaste Elevate Cajun seasoning, depending on desired heat level 1 lb. shrimp, uncooked and de-shelled…
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Garlic Lime Shrimp

Cajun Garlic and Lime Shrimp 1 lb. shrimp, 24 count per pound 2 Tbsp. butter 1 clove garlic minced 1 lime RealTaste Elevate seasoning Mince garlic, and cut lime in 1/2. Melt butter in a skillet over medium heat. Add garlic and shrimp. Squeeze 1/2 of lime over shrimp and season with Elevate seasoning. Cook…
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